All-Round Allergen (IgE) Test (Gold)

Meats:

Egg white Milk Cheddar cheese Pork Beef Chicken Lamb meat

Grains:

Wheat flour Yeast, baker’s Buckwheat Rice Barley Cultivated Rye Corn

Seafood:

Crab Shrimp Clam Blue mussel Oyster Scallop Tuna Salmon Codfish Mackerel Plaice Anchovy Alaska pollock Lobster Pacific squid Eel

Miscellaneous:

Silkworm pupa Cross-Reactive Carbohydrate Determination (CCD)

Nuts:

Peanut Soy Bean Walnut Almond Pine nut Sunflower Sweet chestnut Sesame Hazel nut Cacao

Fruits, Vegetables:

Peach Apple Kiwi Mango Banana Tomato Citrus mix Garlic Onion Carrot Potato Celery Cucumber Strawberry

Inhalation:

D. pteronyssinus D. farinae Cat Epithelium & Dabder Dog Dander Cockroach House Dust

Pollens:

Birch Alder Oak Common ragweed Mugwort Japanese hop

Moulds:

Alternaria alternats Cladosporium herbarum Aspergillus fumigatus